Rosso di Ca’ Momi brings a little attitude & latitude back to California winemaking. Bursting, juicy plum, savory blackberry pie & toasted spice mingle on the palate, with just enough supple tannin to support structure through a lingering finish. Friendly & forward, it's California wine, demystified.

Pairs with: Wood oven flat bread, spaghetti carbonara, and margherita pizza

• Varietals- Cabernet Sauvignon, Zinfandel, Merlot & Petite Sirah
• Alcohol- 13.5%
• Oak profile- 6 months in French Oak
• RS- 4.6 g/l
• PH- 3.95