Our Merlot opens with a striking garnet flush, boasting nuances of luscious red currant and seductive licorice. Meticulous aging in both French and American oak impart provoking vanilla and fine-grained tannins that interlace with baked blackberry, cocoa powder, and Bing cherry notes. A white pepper, oaky finish makes this wine a masterful accompaniment to a wide array of food.

Pairs with: Slow roasted pork, sausage pizza, and cheese ravioli

• varietal-100% Merlot
• alcohol-13.9%
• Oak Profile- 8 months in French & American oak 
• RS-4.0 g/L
• pH-3.90

Double Gold:  The Fifty Best

Double Gold: 2019 New Orleans International Wine Competition