Ruby hues give way to aromatics of baked berry cobbler & ripe, sensual plum. Wildly complex & slightly acidic candy-fruit greet the palate; where earthen dust, fallen leaves & leathery cherry notes dance at the finish.

Pairs with: Lasagna bolognese, potato gnocchi, and hearty stews

• varietal-100% Pinot Noir
• alcohol-13.5%
• Oak Profile-10 months French Oak
• RS- 0.42g/100mL 
• PH-3.99

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